Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts

Friday, 11 January 2008

My Cooking - Shrimp, Chicken and Tofu ... 3 Different Dishes lah. :o)

Aiyoh, I been so sickPhotobucketfor the past few days, pengsanPhotobucket big time! My gastric pain gotten so bad on Tuesday 1/8/08 that I couldn't even go to work, I was flatPhotobucket on my back the whole day with pain and chills. Then on Wednesday and Thursday I been off so I get some time to rest. HubbyPhotobucket been very sweet, he made dinner last 2 days, I had no appetite so he made chicken soup again. Now I feel somewhat better, still abit pain pain but tolerable, I been taking Alka Seltzer, panadol and hubby got me ginger ale so I can poot pootPhotobucket ... hee hee.laugh

Today I decided to do some cookingPhotobucket, never knew I would miss it ... bleh! I looked thru our very sparsely stocked fridge ... heh heh and managed to whipped upPhotobucket 3 dishes, Stir-fry Chicken with Mixed Vegetables & Onions, Mapo Tofu and Shrimp with Eggs. Everyone ate until so sedapPhotobucket including me but ate half way pain again leh ... sian lah! Bo chup, tahan and ate on ... hehehe ... tam jiakPhotobucket is like that one lah ... heh heh.Photobucket

PhotobucketThank you to those who have shown concern and sent me get well wishes!Photobucket

Thursday, 26 July 2007

My Cooking - Stir-fry Kai Lan with Chicken & Edamame with Shrimps

Photo Sharing and Video Hosting at PhotobucketHi! Yes Yes, Gen is still cookingPhoto Sharing and Video Hosting at Photobucket but never post cos I made stuff that you've seen before lah ... heh heh. Last night the hubby told me to take a break from cooking and we ordered Papa John's pizza. As usual after the junk foodPhoto Sharing and Video Hosting at Photobucket, I would feel guilty so I cookedPhoto Sharing and Video Hosting at Photobucket today. Since we have not done grocery shopping, not much choices leh, however I managed to whip up 2 dishes, Stir-fry Kai lan with chicken and Stir-fry Edamame with Shrimps.

Tuesday, 10 July 2007

My Cooking - Sambal Petai with Shrimps & Anchovies

My friend, Ms A made Sambal Chilli and gave me some, they are simply delicious.



Was craving for some petai, so I used Ms A's sambal, threw in some shrimps and ikan bilis (anchovies), it came out simply delicious, ate with white rice, very very shiok! Even the flies were interested! Gggrrrrrrr!

Sunday, 8 July 2007

My Cooking - Deep Fried Battered Whiting Fish 炸鱼



Aiyoh, everyday I crack my head thinking what to cook, most times end up cooking same dishes over and over again, can be quite boring hor .... heh heh.

Today I had wanted to just make fried battered whiting fish 炸鱼 for dinner but then found it so boring so last minute I decided to add 2 more dishes, stir-fry spinach (plain with lots of garlic) and also the stir-fry shrimp & onions in tomato sauce. The hubby said dinner was good. Maybe cos I was out whole of yesterday, never cooked and he had to eat leftovers so today more appreciative ... hahaha

Saturday, 30 June 2007

My Cooking - Dinner


Fried Whiting Fish


Spinach topped with Shrimps

After eating homemade tuna sandwiches and 'haw lok' (singlish way of pronouncing hot dogs ... hahaha) for the past 2 days, my brain and stomach was screaming 'Cook! Cook! Cook!' so I made fried whiting fish and stir-fry spinach with shrimps for dinner. Now I am brainstorming what to cook tomorrow liao ... heh heh.

My Cooking - The Noodles Monster strikes again ... hee hee


Yes yes, I am a noodle monster, gimme noodle anytime! ... hee hee.
At Singapore Day, they gave out Yeo's Fried Rice Sauce which I leave sitting in the cupboard ... heh heh, so I decided to take it out to experiment, instead of putting in fried rice, I tried it on noodles which turned out tasty, not spicy, though I wished it is, but it did taste good, of course I added a little oyster sauce to make it better ... heh heh.

Monday, 25 June 2007

My Cooking - Chinese Sunday Dinner

Isn't it great that whenever you cook something and they turn out good, feels like a big achievement right! ... ha ha, unfortunately I don't have proper recipes for my cooking, always based on estimations so the tastes are never consistent ... hee hee, anyway who cares when they turn out delicious ... heh heh.

For lunch, I made petai with shrimps and anchovies using my mom's homemade chilli and it was soooooooooo good eventhough my mouth was 'burning' from the spicyness. Can't wait to go to Chinatown again to get more petais.

Spicy Petai with Shrimp & Anchovies



For sunday dinner, I made hubby's favourtie dish of cucumber (sometimes onions) with shrimp in tomato sauce, a new experimantal dish of stir fry thin-sliced potato with chicken and spring onions which the hubby told me tasted good and simple stir fry vegetables.


Stir Fry Thin-sliced Potato with Chicken & Spring onions

This dish was inspired by Wennn's Potatos Day, I made it my own way though ... lol.


Cucumber with Shrimps in Tomato Sauce

This is definitely the hubby's all-time favourite. Hmm ... I overcooked the shrimps but he enjoyed it so much that he didn't noticed ... hee hee.


Stir-fry Vegetables


Dinner was good and I'm glad there's some leftovers for my lunch tomorrow ... hee hee.