Yes Yes, I was back at
Hon Wong Restaurant again, this time with Ms A, she had the pork, kidney, liver congee while I had the braised beef + tendon noddles牛腩面 , we also shared a plate of crispy pig 火肉, so yummy! As long as I am still living in NYC, I will still continue to patronise this eatery.
Note: My previous postings already have the congee pictures.
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