My Cooking - Stir-fry Beef with Portabello Mushroom and Chicken Rice

Since we had some leftovers from the table-top BBQ, I decided to stir-fry the beef with portobello mushroom then put together with the chicken rice to bring to work for lunch tomorrow! YAY!

My Cooking - Watercress Pork Rib Soup

Watercress pork rib soup, added chinese mushroom too ... wah so yummy!

My Cooking - Bak Kut Teh

Me like Bak Kut Teh ... yummmmmmmmm. Made some for lunch today, added pork ribs, chinese mushrooms, lots of garlic, some dark soy sauce (put a little too much cos the soup became super dark ... hahaha) and the bag of spices. I like the peppery taste so I let the bag of spices soaked alittle longer. Had it with white rice, very shiok lah!

My Cooking - My imaginary Mee Siam ... hee hee

After making this spicy noodle soup, I realised it looks like mee siam, maybe cos of the egg too lah ... hahaha. It was just tom yum paste as the soup base, noodles, enoki mushroom, lots of spring onions and the hard-boiled egg.

My Cooking - Tom Yum Noodles

Was in the mood to eat something sour and spicy so went digging in the fridge and cupboard, was so happy to find spinach, enoki mushroom 金针菇, konnyaku (my imaginary sotong aka squid without the calories and cholesterol ... heh heh), tom yum paste and noodles, throw them together and had Tom Yum Noodles! So yummy! SLURP! SLURP! BURP!

My Cooking - Mixed Vegetables

My Cooking - Winter Mixed Vegetables
Originally uploaded by seraphim1970.

Love this dish, easy to make and healthy to eat. Mixed vegetables consisting of yellow and green squash/zuchinni, baby carrots, cherry tomatoes and mushrooms ... yummy!