For dinner, we decided to 'tah pow' (takeaway) from Chinatown. For the hubby, I got the egg & shrimp
hor fun 河粉 from
New Malaysia Restaurant while I had the 3 Treasure rice 三宝饭 which consisted of roast duck 烤鴨,
char siew 叉焼 & crispy pig 火肉 from
Yummy Noodles, sadly it didn't taste good because the char siew had porky smell and the roast duck was practically just bones ... BLEH!
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