We always use Goya Adobo, black pepper and paprika to marinate our chicken for baking, sometimes I use turmeric and they always turned out good. One day I tasted hubby's baked chicken and it tasted really good, I kept wondering how he did it till I couldn't take it anymore and asked him, he said he was using those asian chilli sauces I have in the fridge, that really surprised me because he doesn't take spicy food. So tonight I decided to use his recipe, threw in a few whole fresh garlics, the chicken turned out very delicious, the garlics after baking were soft and fragrant. We had
chicken rice with the baked chicken, so yummy ... BURP!
