Wednesday, 13 February 2008

NYC - Midtown - Chef Yu

I met up with Reese (who is a good friend and also a wonderful manager at work) after work to have dinner at Chef Yu, I am so glad she likes this restaurant just as much as Anne and I cos of the good food and good service plus nice ambience, it really is a secret gem.

We shared 2 appetizers, Steamed Pork Dumpling and Minced Chicken Pine Nuts served with Fresh Lettuce. For main course, while she had the General Tso Chicken which was soooooooo good cos I pinched a piece from her, best I have tried in NYC, whilst I had the Noodle with Minced Meat in Soybean Sauce 炸醬麵 which was perfect for a cold and snowy night.

We totally enjoyed the meal and had great conversation with so much laughter, can't wait to do it again soon!