Tuesday, 8 January 2008

My Cooking - Mince Chicken & Pei Dan Porridge

Today I woke up with bad gastric pain but I still went to work and tried my best to stay as cheerful as I can be, when I got home in the evening, I had no appetite so I took more Alka Seltzer and laid down for abit then I got a little hungry and made some mince chicken with pei dan (thousand years old egg) porridge.