
We had white rice with the following 2 dishes:


Inihaw Na Tilapia Sa Dahon Ng Saging
- Whole Tilapia grilled in banana leaves served w/ lemon and soy sauce

Tokwa'at Baboy
- Chopped lechon (roasted pork) and deep fried tofu in vinegar served w/ onions.
They also had a showcase of desserts which looked interesting.


Cassava cake is grated cassava, mixed with egg, sugar and coconut milk.

Leche Flan
- A custard made with a thin layer of caramelized sugar and delicately flavored with grated dayap rind.
Pistahan
Filipino Cuisine & Bake Shop
229 1st Ave, New York 10003
Btwn 13th & 14th street
Tel: 212-228-9000