Newton Circus - Orh Chien (Fried oyster egg)
Originally uploaded by seraphim1970.
Oyster omelette 蚝煎 is a Chinese dish which originated in Fujian. It is also popular in places with Fujianese influences such as in Guangdong, Hong Kong, Malaysia, Singapore, and Taiwan (where it is often sold in night markets).
The dish consists of an omelette with a filling primarily composed of small oysters. Starch is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Depending on regional variation, a savory sauce may then be poured on top of the omelette for added taste.