Sunday, 8 July 2007
My Cooking - Deep Fried Tofu 炸豆腐 on Omelette 煎蛋
Made deep fried
炸豆腐, crispy crispy on the outside and softness on the inside, so shiok! Had some eggs left over after using as a coating, so I made an
煎蛋 as bed for the tofu ... hee hee.