For Easter 2007 dinner, we had BBQ on the table-top hot-plate. We had beef, chicken, chicken sausages aka chicken franks (as what they call it in the US) , pork belly, mushrooms and yellow squash. There's only 3 of us so there's still alot of leftovers, we shall have it for tomorrow again! ... hee hee. I had it with the Taho Lemon Chilli Sauce and it was super yummy!
