Pictures courtesy from my Cousin, Em
My family in Singapore went to Jurong Frog Farm (the only frog breeder in Singapore) and brought home a big bag of frog legs for dinner. Frog legs 田鸡 are stir-fried, deep fried, cooked with congee, etc. Eaten off the bone, the flesh has a tinge of sweetness and is very tender like chicken. As you can see from the above pic, my family had the frog legs stir-fried with ginger and spring onions ... mmmm looks good.
